p. 69 CHAPTER V. REGULATIONS CONCERNING THE REMAINING SERVICES OF THE HIGH-PRIEST ON THIS DAY IN THE TIMES OF THE FIRST AND
p. 58 CHAPTER IV. REGULATIONS CONCERNING THE TWO GOATS OF THE DAY OF ATONEMENT: HOW THEY WERE SLAUGHTERED, SENT AWAY, ETC. MISHNA: He
p. 40 CHAPTER III. REGULATIONS CONCERNING THE TIME OF SLAUGHTERING THE DAILY OFFERING, THE ENTERING OF A LAYMAN INTO THE COURT OF
p. 30 CHAPTER II. CONCERNING THE LOTS THE PRIESTS DREW, WHAT PRIESTS SHOULD GO TO THE ALTAR, AND HOW MANY PRIESTS WERE
p. 1 TRACT YOMAH (DAY OF ATONEMENT). CHAPTER I. CONCERNING THE HIGH-PRIEST'S PREPARATIONS FOR THE SERVICE OF THE DAY OF ATONEMENT (WHEN THE
p. xi CONTENTS. PAGE DEDICATION, v EXPRESSION OF THANKS, vii INTRODUCTION, xiii SYNOPSIS OF SUBJECTS OF VOLUME VI.--TRACT YOMAH, xvii CHAPTER I. CONCERNING THE HIGH-PRIEST'S PREPARATIONS FOR THE
p. 210 CHAPTER X. REGULATIONS CONCERNING THE MEAL ON THE EVE OF PASSOVER AND THE FOUR CUPS OF WINE TO BE DRUNK
p. 191 CHAPTER IX REGULATIONS CONCERNING THE SECOND PASSOVER--THE PASSOVER AT THE EXODUS FROM EGYPT--CONCERNING CASES WHERE THE PASCHAL SACRIFICE HAD BECOME
p. 173 CHAPTER VIII. REGULATIONS CONCERNING THOSE OBLIGATED TO EAT THE PASCHAL SACRIFICE--WHERE IT MAY BE EATEN--COMPANIES APPOINTED TO EAT IT, AND
p. 143 CHAPTER VII. REGULATIONS CONCERNING THE ROASTING OF THE PASCHAL LAMB--THE MANNER OF PROCEDURE IF THE PASCHAL LAMB BECOME DEFILED--WHICH PARTS